What have we come to?

I've recently happened across an interested article on Treehugger.com about our attitudes towards meat in the industrialised world. I've included at little snippet of the article here, on Colour Circus, but if you're interested enough to read the rest of the article, you can click here.

"National Butchers' Week aims to help Brits learn more about the meat they eat. The poll surveyed 1000 adult meat-eaters on basic cuts of meat.

An alarming 17 percent thought that pork wings are an actual cut of meat.

Nearly twenty percent thought that tofu ribs and leg of liver were cuts of meat. As many as 23 percent thought that chicken chops or lamb drumsticks were something that you can buy from a butcher."